'Angel hair' pasta is fine and delicate and is great for Asian-inspired salads or light, full-flavoured pasta sauces.
Chickpea flour is gluten free (see allergen information below) and has a great, nutty flavour that makes for really tasty pasta. The texture of chickpea pasta is a bit different and it holds its shape really well. We love it!
We make this pasta with chickpea flour from Australia and chickpea puree.
Chickpea capellini (egg free)
We sell pasta in 125g portions, enough for a main meal for an adult.