Gomiti - elbows - are a handy shape for pasta bakes and summer salads.

Chickpea flour is gluten free (see allergen information below) and has a great, nutty flavour that makes for really tasty pasta. The texture of chickpea pasta is a bit different and it holds its shape really well. We love it!

We make this pasta with chickpea flour from Australia and aquafaba.

Chickpea gomiti - egg free

$6.00Price
  • We sell pasta in 125g portions, enough for a main meal for an adult. 

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BRENDA@RUNRABBIT.NZ 

0204 165 6922

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0204 165 6923

03 445 2017

ARDGOUR ROAD, CROMWELL 9383

CENTRAL OTAGO, NEW ZEALAND

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