Gomiti - elbows - are a handy shape for pasta bakes and summer salads.
Chickpea flour is gluten free (see allergen information below) and has a great, nutty flavour that makes for really tasty pasta. The texture of chickpea pasta is a bit different and it holds its shape really well. We love it!
We make this pasta with chickpea flour from Australia and aquafaba.
Chickpea gomiti - egg free
We sell pasta in 125g portions, enough for a main meal for an adult.